Thank you for visiting Grille 58. We appreciate your business

 APPETIZER

58 COMBO - 16

Buffalo chicken,  fried mozzarella and bacon and cheese skins

 served with bleu cheese, marinara sauce and sour cream

  SANDWICH AND SALAD  

 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

WEST COAST CHICKEN CLUB - 16

Grilled chicken served on a grilled buttered bulkie roll  topped 

with lettuuce, tomato, bacon and a zesty peppercorn dressing

served with french fries or onion rings and coleslaw or pickle 

  ENTREES

CHICKEN SALTIMBOCA - 23

Chicken tenderloin sauteed with sliced mushrooms and sage in a sweet marsala demi

glace baked with prosciutto and fresh mozzarella served over garlic mashed potato

 CHATHAM HADDOCK - 23

Fresh haddock broiled en casserole baked with our seafood stuffing and medium gulf

shrimp toppedwith newburg sauce and served with your choice of potato and vegetable

CHICKEN AND SHRIMP JESSICA - 23

 Chicken tenderloins and large gulf shrimp sauteed with diced tomato, mushrooms

and scallions in a cajun garlic white wine sauce served over rice or pasta

  FRIED HADDOCK  & SHRIMP - 25

Deep fried haddock and shrimp, served with potato and vegetable

 SPECIAL DRINKS

 DIRTY LEPRECHAUN

 Bailey's, green creme de menthe, white creme de cocoa and vanila vodka,

served with a chocolate rimmed glass and topped with whipped cream

CRAZY IRISHMAN

Frangelico, Bailey's and salted caramel vodka, served with a

caramel rimmed glass and topped with whipped cream

FLYING IRISH

Jameson, espresso vodka and chocolate liqueur,

topped with whipped cream and a touch of mint