Thank you for visiting Grille 58. We appreciate your businessThursday March 28, 2024
APPETIZER
BACON AND CHEESE POTATO SKINS - 10
Deep fried potato boats baked with crispy bacon and cheddar cheese,
topped with scallions and served with sour cream
SWEET
CHILI SHRIMP - 16
Deep fried medium gulf shrimp tossed in a sweet and spicy chili sauce,
served
over mixed greens and topped with crisp scallions
ENTREES
STEAK TIP ALFREDO - 24
Generous portion of steak tips served on top
of penne pasta tossed
in a rich alfredo sauce and topped with parmesan cheese
SHRIMP STIR FRY - 22
Medium gulf shrimp sauteed with mixed vegetables
in a sweet and
spicy stir fry sauce served over rice and topped with crisp scallion
CHICKEN ATHENA - 18
Grilled
chicken breast baked with a steamed spinach, feta cheese
and panko crumb crust served with choice of potato and vegetable
HADDOCK AND SCALLOPS - 24
Fresh haddock and scallops lightly breaded and fried golden brown,
served
with potato and vegetable
HADDOCK
ELEGANZA - 22
Fresh broiled haddock topped with two fried jumbo shrimp and a
garlic white wine sauce served with choice of potato and vegetable
SPECIAL DRINKS
PEAR MARTINI
- Pear Vodka, Triple Sec, white cranberry juice
FERRERO ROCHER - Baileys, Hazelnut liqueur and whipped
vodka
with a chocolate
garnished glass