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Saturday March 25, 2017

Thank you for visiting Grille 58. We appreciate your business

SOUP
CREAMY TOMATO AND MUSHROOM WITH RICE
Cup 4.95 Bowl 5.95

 

** All Entrees served with soup or salad**

PRIME RIB - 19.95

Slow roasted rib eye served with Au Jus and your choice of potato and vegetable

 

PARMESAN CRUSTED HADDOCK - 17.95

Fresh broiled haddock topped with a parmesan panko crumb crust,

served with your choice of potato and vegetable 


CHICKEN AND SHRIMP MEDITERRANEAN - 17.95

Chicken tenderloin and gulf shrimp sauteed with roasted red peppers,

sliced black olives, mushrooms and steamed broccoli in a garlic white wine sauce,

served over rice or pasta and finished with crumbled feta cheese

 

BEEF AND REEF 19.95
Handcut house marinated steak tips coupled with fried haddock

served with potato and vegetable 

 

MONTREAL CHICKEN - 14.95

Boneless chicken breast grilled  with Montreal seasoning and

topped with peppers, onions and mushrooms and served

with your choice of potato and vegetable 


**DRINK SPECIALS**
DRAGON FRUIT COSMO
Dragon fruit vodka, kinky liqueur, splash cranberry

SALTED CARAMEL 

Stoli Salted Caramel Vodka, Rumchata

with a chocolate caramel swirl 

58 CREAMSICLE
Whip cream vodka, homemade orange puree
shaken with whip cream on the rocks