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APPETIZERS 
   
 HOMEMADE CHILI WITH CHEESE - 4.95
Hearty chili topped with cheddar cheese, chopped onion
and scallions, served with tortilla chips.
   
SANDWICHES
    
CHEESEBURGER CLUB - 9.95
8 oz. Angus burger charbroiled and served on toasted white bread
with lettuce, tomato, bacon, American cheese and mayo. Served
with french fries or onion rince and coleslaw or pickle.
   
CRAB CAKE SANDWICH -14.95
Pan seared crab cake served on a grilled buttered bulkie roll,
topped with lettuce, tomato, onion and boom boom sauce. Served
with french fries or onion rings and coleslaw or pickle.
   
EGGPLANT PARMESAN SUB - 7.95
Deep fried eggplant topped with marinara sauce and mozzarella
cheese, served on a garlic bread sub roll with choice of
french fries or onion rings and coleslaw or pickle
   
ALL ENTREES ARE SERVED WITH SOUP OR SALAD
   
STEAK FLORENTINE - 16.95
Grilled sirloin topped with gorgonzola cheese, roasted red pepper
and finished with a balsamic reduction. Served with potato and vegetable.
  
ORANGE CHICKEN - 13.95
Chicken medallions sauteed with garlic and broccoli in a zesty orange
glaze, served over rice and topped with scallions.
    
HADDOCK PARMA ROSA - 15.95
Fresh broiled haddock topped with a tomato parmesan cream and seasoned panko crumbs. Baked until golden brown and served with potato and vegetable.

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