CHILI WITH CHEESE - 4.95
Hearty chili topped with cheddar cheese, chopped onion
and scallions, served with tortilla
CHEESEBURGER CLUB - 9.95
8 oz. Angus burger charbroiled and served on
toasted white bread
with lettuce, tomato, bacon, American cheese and mayo. Served
with french fries or onion rince
and coleslaw or pickle.
CRAB CAKE SANDWICH
Pan seared crab cake served on a grilled buttered bulkie roll,
topped with lettuce, tomato, onion and
boom boom sauce. Served
with french fries or onion rings and coleslaw or pickle.
EGGPLANT PARMESAN SUB - 7.95
Deep fried eggplant topped with marinara sauce and
cheese, served on a garlic bread sub roll with choice of
french fries or onion rings and coleslaw or
ARE SERVED WITH SOUP OR SALAD
FLORENTINE - 16.95
Grilled sirloin topped with gorgonzola cheese, roasted red pepper
and finished with a balsamic
reduction. Served with potato and vegetable.
CHICKEN - 13.95
Chicken medallions sauteed with garlic and broccoli in a zesty orange
glaze, served over rice
and topped with scallions.
PARMA ROSA - 15.95
Fresh broiled haddock topped with a tomato parmesan cream and seasoned panko crumbs. Baked until
golden brown and served with potato and vegetable.