|
|
STUFFED CHICKEN MARSALA - 15.95 Boneless baked chicken stuffed w/an herbed stuffing and topped w/a mushroom marsala demi glaze, with potato and vegetable.
TERIYAKI STEAK AND SHRIMP SALAD - 16.95 Mini baby greens, julienne carrots, slivered almonds, craisins, orange peppers and sugar snap peas, served w/ Jumbo shrimp and filet tips in a teriyaki glaze.
SEAFOOD PARPADELLE - 16.95 Shrimp, scallops, swordfish, mushrooms, red peppers and artichoke hearts sauteed in white wine, chicken stock and fresh dill sauce, tossed with ribbon pasta.
SALMON PROVENCAL - 17.95 Fresh salmon broiled and topped w/mussels, tomato, roasted garlic, baby spinach and shallots in a lemon beur blanc w/potato and vegetable. CRAB CAKES -10.95 Fresh jumbo lump crab seasoned with panko crumbs, salt, pepper and lemon. Deep fried and served with a chipotle mayo and garnished w/a pesto aoli. SHRIMP STIR-FRY - 15.95 Jumbo shrimp, snow peas, orange peppers, mushroom, onion and broccoli in a ginger soy sauce over rice or pasta.
SWORDFISH - 16.95 Swordfish steak served Plain Grilled, Garlic Butter or Cajun Spiced with choiceof potato and vegetable
HADDOCK CAPRESE - 16.95 Fresh filet baked with tomatoes, basil, pesto and fresh mozzarella, served with choice of potato and vegetable.
|