Thank you for visiting Grille 58. We appreciate your business

APPETIZER 

 BACON & CHEESE SKINS - 10

Deep fried potato boats baked with maple bacon and cheddar

 cheese topped with crisp scallions, served with sour cream 

 BANG BANG SHRIMP - 17

Deep fried medium gulf shrimp tossed in a sweet and spicy cayenne pepper sauce

served over mixed greens topped with mango salsa and crisp scallion

 CALAMARI -15

Deep fried and tossed in garlic oil, parmesan cheese and banana peppers,

served with marinara sauce

   SANDWICH AND SALAD  

 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

  ENTREES

STEAK STIR FRY - 24

Slow braised beef sauteed with assorted vegetables then tossed in a sweet and

spicy stir fry sauce, served over rice or pasta and finished with crisp scallions

SEAFOOD PROVENCAL - 32

Shrimp, scallops, lobster, diced tomato, capers and baby spinach

sauteed in a garlic white wine sauce, served over rice or pasta

  HADDOCK & SHRIMP CASINO - 26

 Fresh broiled haddock and medium gulf shrimp baked with chopped

bacon and herbed butter, served with potato and vegetable

  CHICKEN CORDON BLEU - 23

Fried chicken breast baked with sliced ham and swiss cheese finished 

with supreme sauce served with choice of potato and vegetable

 FRIED HADDOCK  & SCALLOPS - 27

Deep fried haddock and scallops, served with potato and vegetable

 SPECIAL DRINKS

 PURPLE TULIP

Blueberry vodka, blue Curaco, raspberry liqueur and cranberry juice

 SPRING STEPPER

Espresso vodka, Amaretto and rum chattah

  ROSE PEDDLE 

Kettle one rose and grapefruit vodka, kinky liqueur, grapefruit juice and a splash of cranberry juice, served on the rocks!!