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 All Entrees are served with a side Salad

 

SWORDFISH - 17.95

Fresh swordfish served Cajun Spiced - Garlic Butter

or Plain Grilled with potato and vegetable


HARVEST CHICKEN - 15.95

Sautéed chicken tenders, tomato, walnuts, dried cranberries

baby spinach in a brown sugar butter sauce served over butternut squash ravioli


PRIME RIB - 18.95

16 ounce cut of slow roasted beef served with Au Jus

  potato, vegetable and gravy


HADDOCK ROMANO - 16.95

Fresh haddock baked with tomato, basil and a blend of cheeses

 served with gravy, potato and vegetable


SWORDFISH SORRENTO - 15.95

 Swordfish tips sautéed in marinara sauce with peppers, onions

mushrooms and mozzarella cheese served over rice or pasta


HADDOCK & SCALLOP - 16.95

Deep fried haddock and scallops served with french fries

and coleslaw. substitute onion rings 99 

 

                                              

                                                                  

                                                                                                

                                             

                                                                      

  

                                                                 

                                                                

 


                                                      

                                           

                                 

                                                  

 

 

 

                                                              


 

                                                                

 


 


 

 

 

 

                                                          


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