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FRIDAY SEPTEMBER 23, 2016 Thank you for visiting Grille 58. The Trotta, Hatch Family appreciates
your business Soup ROASTED RED PEPPER AND BASIL CORN CHOWDER Cup $3.95 Bowl $4.95 **All
Entrees served with soup or salad** CHICKEN CORDON BLEU - 14.95 Boneless
chicken breast deep fried and topped with ham, swiss and supreme
sauce served with choice of potato and vegetable SWORDFISH - 17.95 Fresh swordfish
grilled, cajun or garlic butter served with choice of potato and
vegetable MAYFLOWER SCAMPI - 19.95 Shrimp, scallops and lobster
sauteed with scallions, roasted red peppers, spinach, and broccoli
in a white wine garlic sauce served over choice of pasta or rice HADDOCK AND CRAB BRUSCHETTA - 18.95 Fresh broiled haddock topped with crab, garlic, olive oil, tomato, romano cheese and herbs and finished with a balsomic reduction served with potato and vegetable HARVEST
CHICKEN - 15.95 Sauteed tenders, butternut squash, and spinach
in a goat cheese and sage cream sauce tossed
with penne pasta PRIME
RIB - 19.95 Slow roasted rib eye with Au Jus served with potato
and vegetable DRINK SPECIAL KICKED UP MARY Absolute pepper vodka with zing zang bloody mary mix and a sriracha sea salt rim..SPICY!! PEAR APPLE COSMO Three olive pear apple vodka, triple sec, splash cran BERRY BLUETINI Absolute berry acai vodka, triple sec, splash of tropical kinky liquor |