TERIYAKI STEAK AND SHRIMP SALAD - 16.95
Mini baby greens, julienne carrots, slivered almonds,
peppers and sugar snap peas, served w/ Jumbo shrimp
and filet tips
in a teriyaki glaze.
SEAFOOD PARPADELLE - 16.95
Shrimp, scallops, swordfish, mushrooms, red peppers and
sauteed in white wine, chicken stock and fresh dill sauce,
SALMON PROVENCAL - 17.95
Fresh salmon broiled and topped w/mussels, tomato, roasted
baby spinach and shallots in a lemon beur blanc w/potato
CRAB CAKES -10.95
Fresh jumbo lump crab seasoned with panko crumbs, salt,
pepper and lemon.
Deep fried and served with a chipotle mayo and garnished
w/a pesto aoli.
STIR-FRY - 15.95
Jumbo shrimp, snow peas, orange peppers, mushroom, onion
in a ginger soy sauce over rice or pasta.
SWORDFISH - 16.95
Swordfish steak served Plain Grilled, Garlic Butter
or Cajun Spiced
with choiceof potato and vegetable
HADDOCK CAPRESE - 16.95
Fresh filet baked with tomatoes,
basil, pesto and fresh
mozzarella, served with choice of
potato and vegetable.