Thank you for visiting Grille 58. We appreciate your business

 APPETIZER

PIZZA SKINS - 9

7" pizza crust baked with garlic mashed potatoes,

cheddar cheese, bacon, scallions and sour cream

58 COMBO - 17

Buffalo chicken, mozzarella sticks, bacon and cheese potato skins

served with bleu cheese, marinara sauce and sour cream 

 SANDWICH AND SALAD  

 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

   ENTREES

HADDOCK  DIVAN - 23

Fresh haddock broiled en casserole baked with a broccoli and parmesan panko crust

finished with newburg sauce served with your choice of potato and vegetable

CHICKEN CORDON BLEU - 23

Fried chicken breast baked with sliced ham and swiss cheese finished 

with supreme sauce served with choice of potato and vegetable

CHICKEN & SHRIMP PORTOFINO - 24

 Chicken medallions and medium gulf shrimp sauteed with diced tomato, sliced mushrooms 

and roasted garlic in a port wine demi glace served over rice or pasta

  FRIED HADDOCK  & SCALLOPS - 26

Deep fried haddock and scallops, served with potato and vegetable

 SPECIAL DRINKS

 DIRTY LEPRECHAUN

 Bailey's, green creme de menthe, white creme de cocoa and vanila vodka,

served with a chocolate rimmed glass and topped with whipped cream

CRAZY IRISHMAN

Frangelico, Bailey's and salted caramel vodka, served with a

caramel rimmed glass and topped with whipped cream

FLYING IRISH

Jameson, espresso vodka and chocolate liqueur,

topped with whipped cream and a touch of mint