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NOW HIRING FOR LYONVILLE TAVERN & RESTAURANT
Applications can be picked up a Grille 58

 

 

 



CRAB CAKES - 10.95
Two fresh lump crab cakes blended with light panko crumbs ,served
with a pineapple mango salsa  & chipotle mayonnaise

                              

All Entrees are served with a side Salad

                          

SWORDFISH - 16.95
Fresh swordfish steak, served Cajun Spiced, Plain Grilled or
Garlic Butter with potato and vegetable 

                                             

ROAST PORK DINNER - 10.95
Slow roasted pork loin served with gravy potato and vegetable

                            

STUFFED SHELLS - 10.95
Baked with marinara sauce and mozzarella cheese

                              

POT ROAST DINNER 10.95
Tender potroast served with gravy potato and vegetable

                                          

HARVEST CHICKEN - 15.95
Sauteed chicken tenders, tomato, walnuts, dried cranberries
baby spinach in a brown sugar butter sauce served over butternut squash ravioli

                                         

HADDOCK AND SCALLOPS - 16.95
Deep fried and served with french fries and coleslaw
substitute onion rings 99.                                                  

                                                                         
                                                                                                                          

 

 

 

 

 

 

 

 

 

 

 

 

                                     

                                                                                                                                                                          

                                                                                    

                                                                                         

                                                                            

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