HomeEARLY BIRD MENUDinner SpecialsMenusLunch MenuCatering MenuDirectionsContact Us


 

 Thank you for visiting Grille 58. We appreciate your business

 

 STEAK & CHEESE SKINS - 12

Deep fried potato boats topped with caramelized onions, steak,

cheddar cheese and scallions served with sour cream 

 

   SANDWICH AND SALAD  


 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle


 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

 

  ENTREES

 

CAJUN HADDOCK- 24

Fresh broiled haddock with cajun spice served over rice, topped with a cool mango

 salsa and a sweet and spicy cayenne sauce, finished with crisp scallions

 

STEAK STIR FRY - 24

Slow braised beef sauteed with assorted vegetables, tossed in a sweet and spicy

stir fry sauce, served over rice or pasta and finished with crisp scallions

 

 CHICKEN CORDON BLEU - 23

Fried chicken breast baked with sliced ham and swiss cheese finished 

with supreme sauce served with choice of potato and vegetable

 

 FRIED HADDOCK  & SCALLOPS - 27

Deep fried haddock and scallops, served with potato and vegetable

 

 SPECIAL DRINKS

 

PEACHY KEEN

Peach Vodka, ginger beer, peach schnapps, lime 

 

SPRING COSMO

Orange grey goose, triple sec, cranberry, orange juice garnished with lemon and orange wheels 

 

CREAMSCICLE 

Whipped vodka, orange juice, triple sec and a splash of cream