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Friday, January 21, 2022 

 

Thank you for visiting Grille 58. We appreciate your business

 

APPETIZER 

 

FRENCH DIP POTATO SKINS - 12

Deep fried potato boats baked with shaved prime rib, caramelized onions, a rich demi

glaze and cheddar cheese, served with sour cream and topped with crisp scallions

 

 

  SANDWICHES AND SALAD


 LOBSTER ROLL - 25

Fresh shucked lobster meat blended with light mayonnaise served on

a grilled roll with french fries or onion rings and coleslaw or pickle 

 

  LOBSTER SALAD - 25

Fresh shucked lobster meat blended with light mayonnaise served on top

of our large Caesar salad or garden salad with choice of dressing

 

 

 

  ENTREES

 

 

  SWORDFISH - 25

Fresh swordfish steak served plain grilled, cajun spiced or

with garlic butter and your choice of potato and vegetable

 

 

SEAFOOD DIANNE - 30

Shrimp, scallops and lobster sauteed with sliced mushrooms, diced tomatoes and

crisp scallions in a cajun garlic white wine sauce, served over rice or pasta

 

 

 ITALIAN CORDON BLEU - 18

Panko fried chicken breast baked with sliced prosciutto and fresh mozzarella,

topped with a homemade chicken gravy, served with potato and vegetable

 

 

SEAFOOD CASSEROLE - 30

Haddock, shrimp, scallops and lobster broiled en casserole and baked with a homemade

newburg sauce and our seafood stuffing, served with potato and vegetable

 

 

 

 

 DRINK SPECIALS

PEAR MARTINI

Pear Vodka, Triple Sec and white cranberry juice

THE GENERATOR

Bacardi, Captain Morgan, tropical juice blend and a splash of dark rum

  SNOW BLOWER

Godiva chocolate, amaretto, dark creme de coca and hot coffee