Thank you for visiting Grille 58. We appreciate your business

 APPETIZER 

 BACON & CHEESE SKINS - 10

Deep fried potato boats baked with maple bacon and cheddar

 cheese topped with crisp scallions, served with sour cream 

 BANG BANG SHRIMP - 17

Deep fried medium gulf shrimp tossed in a sweet and spicy cayenne pepper sauce

served over mixed greens topped with mango salsa and crisp scallion

   SANDWICH AND SALAD  

 LOBSTER ROLL - 32

Fresh shucked lobster meat blended with light mayonnaise, served on a

grilled roll with french fries or onion rings and coleslaw or pickle

 LOBSTER SALAD - 32

Fresh shucked lobster meat blended with light mayonnaise

 and served on top of our large garden or Caesar salad

 ENTREES

CHICKEN & SHRIMP  PORTOFINO - 24

Chicken medallions and meduim gulf shrimp sauteed with diced tomatoes,

sliced mushrooms and roasted garlic in a port wine demi glace over rice or pasta

 CHICKEN SALTIMBOCCA - 24

Pan seared chicken breast sauteed with sliced mushrooms and ground sage,

baked with sliced prosciutto and fresh mozzarella, served over rice or pasta

  HADDOCK ROMANO - 24

 Fresh haddock baked en casserole with diced tomato,  fresh herbs and

Italian cheese blend served with your choice of potato and vegetable

FRIED HADDOCK  & SCALLOPS - 27

Deep fried haddock and scallops, served with potato and vegetable

COUNTRY CHICKEN DINNER - 20

Fried chicken breast over herbed stuffing and topped with homemade supreme sauce

served with cranberry sauce and your choice of potato and vegetable 

 SPECIAL DRINKS

 PURPLE TULIP

Blueberry vodka, blue Curaco, raspberry liqueur and cranberry juice

 SPRING STEPPER

Espresso vodka, Amaretto and rum chattah

  ROSE PETAL 

Kettle one rose and grapefruit vodka, kinky liqueur, grapefruit juice

and a splash of cranberry juice, served on the rocks!!