HomeMONDAY MADNESSEARLY BIRD MENUDinner SpecialsMenusLunch MenuCatering MenuDirectionsContact Us

 

  Thank you for visiting Grille 58. We appreciate your business

Thursday March 28, 2024 

 

   APPETIZER

 

BACON AND CHEESE POTATO SKINS - 10

Deep fried potato boats baked with crispy bacon and cheddar cheese,

topped with scallions and served with sour cream

 

 

SWEET CHILI SHRIMP - 16

Deep fried medium gulf shrimp tossed in a sweet and spicy chili sauce,

served over mixed greens and topped with crisp scallions

 

 

    ENTREES

 

 STEAK TIP ALFREDO - 24

Generous portion of steak tips served on top of penne pasta tossed

in a rich alfredo sauce and topped with parmesan cheese

 

 

SHRIMP STIR FRY - 22

Medium gulf shrimp sauteed with mixed vegetables in a sweet and 

spicy stir fry sauce served over rice and topped with crisp scallion

  

CHICKEN ATHENA - 18

Grilled chicken breast baked with a steamed spinach, feta cheese

and panko crumb crust served with choice of potato and vegetable

 

HADDOCK AND SCALLOPS - 24

Fresh haddock and scallops lightly breaded and fried golden brown, 

served with potato and vegetable

  

HADDOCK ELEGANZA - 22

Fresh broiled haddock topped with two fried jumbo shrimp and a

  garlic white wine sauce served with choice of potato and vegetable

 

SPECIAL DRINKS

PEAR MARTINI - Pear Vodka, Triple Sec, white cranberry juice

 

FERRERO ROCHER - Baileys, Hazelnut liqueur and whipped vodka

                       with a chocolate garnished glass