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FRIDAY SEPTEMBER 23, 2016
 
Thank you for visiting Grille 58. The Trotta, Hatch Family appreciates your business

Soup
ROASTED RED PEPPER AND BASIL CORN CHOWDER
Cup $3.95 Bowl $4.95
 



**All Entrees served with soup or salad**
  
 
CHICKEN CORDON BLEU - 14.95
Boneless chicken breast deep fried and topped with ham, swiss and
supreme sauce served with choice of potato and vegetable 
 
SWORDFISH - 17.95
Fresh swordfish grilled, cajun or garlic butter served with choice
of potato and vegetable 
 
MAYFLOWER SCAMPI - 19.95
Shrimp, scallops and lobster sauteed with scallions, roasted red peppers,
spinach, and broccoli in a white wine garlic sauce served
over choice of pasta or rice 
 
HADDOCK AND CRAB BRUSCHETTA - 18.95
Fresh broiled haddock topped with crab, garlic, olive oil, tomato, romano cheese and
herbs and finished with a balsomic reduction served with
potato and vegetable
 
HARVEST CHICKEN - 15.95
Sauteed tenders, butternut squash, and spinach in a goat cheese
and sage cream sauce tossed with penne pasta
 
PRIME RIB - 19.95
Slow roasted rib eye with Au Jus served with potato and vegetable 
 
 
 
DRINK SPECIAL 

KICKED UP MARY
Absolute pepper vodka with zing zang bloody mary mix
and a sriracha sea salt rim..SPICY!!
PEAR APPLE COSMO
Three olive pear apple vodka, triple sec, splash cran
BERRY BLUETINI
Absolute berry acai vodka, triple sec, splash of tropical kinky liquor