CRAB CAKES - 10.95
Two fresh lump crab cakes blended with light panko crumbs ,served
with a pineapple mango salsa  & chipotle mayonnaise

All Entrees are served with a side Salad

SWORDFISH - 16.95
Fresh swordfish steak, served Cajun Spiced, Plain Grilled or
Garlic Butter with potato and vegetable 

ROAST PORK DINNER - 10.95
Slow roasted pork loin served with gravy potato and vegetable

STUFFED SHELLS - 10.95
Baked with marinara sauce and mozzarella cheese

POT ROAST DINNER 10.95
Tender potroast served with gravy potato and vegetable

HARVEST CHICKEN - 15.95
Sauteed chicken tenders, tomato, walnuts, dried cranberries
baby spinach in a brown sugar butter sauce served over butternut squash ravioli

HADDOCK AND SCALLOPS - 16.95
Deep fried and served with french fries and coleslaw
substitute onion rings 99.