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Catering Menu
                       

Grille 58 Catering Menu

                                          

In the life of every person & business there are occasions to be celebrated. Let Grille 58 put the thought into your food.

                                             

If you’re planning a special occasion or maybe even a corporate event to promote your business or thank your employees,

                                               

We understand that each family occasion or event demands a different touch.  Freshness and quality are paramount to us which is reflected in our food – what better way to celebrate!

                                                                                                                   

Holiday Parties

• Birthday Parties

• Christenings
• Communions   Engagement Parties
• Graduation & Retirements
• Business & Charity Events

 

APPETIZERS Half Pan (8 -10) Full Pan (18 -20)

STUFFED MUSHROOMS - Large Caps filled with seafood stuffing and newburg sauce 25 40

GARLIC CHICKEN TENDERS - Sauteed with white wine garlic butter over rice pilaf 30 45

CHICKEN WINGS - Marinated in soy and ginger 25 40

BONELESS BUFFALO CHICKEN - Boneless tenders dipped in sweet buffalo, served with bleu cheese 30 45

MOZZARELLA STICKS - Served with marinara sauce 25 40

FRIED RAVIOLI - Served with marinara sauce 25 40

 

 

SALADS

GARDEN SALAD - Mixed greens, diced tomato, Bermuda onion, shredded carrot, cheddar cheese and croutons 20 30

CAESAR SALAD - Crisp romaine, croutons homemade Caesar dressing and fresh Parmesan cheese 20 30

GREEK SALAD - Mixed greens, diced tomato, onion, carrot, feta cheese calamata olives, croutons, boiled egg 25 35

 

ENTREES

MEATBALL & MARINARA - Homemade meatballs in simmered in Marinara sauce 25 40

CHICKEN PARMESAN - Baked with marinara sauce and mozzarella cheese over pasta 35 50

SWEET ITALIAN SAUSAGE & MARINARA - Sweet Italian sausage simmered in Marinara sauce. 25 40

CHICKEN BROCCOLI PENNE - Boneless tenders sauteed in garlic butter white wine with broccoli, parmesan cheese

      and penne pasta. 35 50 

STEAK TIPS - Marinated tips grilled and served over rice pilaf 60 85

CHICKEN MARSALLA - Boneless chicken sauteed with mushrooms, shallots & sweet marsalla demi glace 35 50

                                              over pasta 

LAZYMAN'S LASAGNA - Penne pasta, ricotta cheese, sausage, meatballs, marinara sauce & mozzarella cheese 35 50

MARINATED CHICKEN TIPS - Boneless chicken tips, marinated and grilled over rice pilaf 40 65

CACCIATORIE - Peppers, mushrooms & onions in marinara sauce over pasta 35 50

  CHICKEN - MEATBALL - SAUSAGE

JUMBO STUFFED SHELLS - Cheese filled and served with marinara sauce  25 40

 

SIDES

RICE PILAF -  15 25

GARLIC MASHED POTATO 15 25    

 

 

 

                                                                                                                  

 

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